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SEATTLE Starbucks Coffee plans to change its loyalty card program in December to reward guests with various benefits based on their frequency of visits, the chain said last week. Starting late next month, the coffeehouse chain’s two loyalty...
DALLAS PhaseNext Hospitality and Corner Bakery Café have partnered on a franchising deal for the opening of 12 new non-traditional locations over the next five years, the companies said Monday. PhaseNext was created earlier this year by Rosalyn...
NEW YORK Emeril Lagasse has named his upcoming burger restaurant Burgers And More, or BAM, after his signature expression, and said he doesn't want the brand to be a premium burger "gimmick." The restaurant, set to open Nov. 22 in the Sands Casino...
SCOTTSDALE Ariz. Kona Grill Inc., parent of the 23-unit American grill-sushi bar chain, said Monday it had named Marc Buehler president and chief executive. Buehler succeeds Marcus Jundt, who resigned in May as chairman, president...
NASHVILLE Tenn. The 245-unit O'Charley's casual-dining chain said Monday it has launched Lunch Combos at three price points in an effort to offer customers affordable meals that can be served quickly.O'Charley's new lunch program allows diners to...
Surlean Foods donated $25,000 to the Taco Bell Foundation for Teens. Also this week: Liquor Group Wholesale Inc., Cadillac Margarita, Natural Products Association, Uno Chicago Grill, Barilla Pasta, Snyder's of Hanover, Utz Quality Foods Inc....
DALLAS —The more than 700 attendees gathered here for the 50th annual Multi-Unit Foodservice Operators conference had the opportunity to check out new restaurant products and learn about new services...
DALLAS —The way to today’s consumers’ hearts is through their wallets, and recognizing and responding to changes in consumer spending habits is vital to success, a representative from research firm...
SEATTLE —Sinking the hopes of anyone who wanted to believe that billboards recently pulled from Elliott Bay could have been remnants of a decades-old submarine advertising scheme by eccentric...
DALLAS —According to culinary sleuth Shirley O. Corriher, restaurateurs can reduce sodium in menu items without compromising taste both by using less salt and through techniques that intensify flavor...