Are you a restaurant operator? Join us Oct. 9 - 11 at CREATE – build meaningful connections, learn from industry leaders, and experience innovation. Don't miss this chance to elevate your business!
SOLANA BEACH Calif. The Custom Restaurant & Hospitality Group Inc. has agreed to acquire the 10-unit Millie’s Restaurant & Bakery chain from Millie’s Restaurants Inc. of Brea, Calif. —In a...
KANSAS CITY MO. McDonald’s operators here asked patrons to submit two-word slogans about the chain’s new Angus Third Pounders, which were then publicized on towering digital billboards. ...
LOS ANGELES Celebrity chef Wolfgang Puck is adding to his line of retail food products with the rollout of ready-to-drink iced coffee beverages. Wolfgang Puck Culinary Iced Coffees will be available in four flavors: Vanilla Fusion, Double Blend...
Editor’s note: Analyze This is a quarterly look at a publicly traded restaurant company that has sparked discussion, for better or worse, among securities analysts. The comments do not necessarily reflect the views of Nation’s Restaurant News nor...
McDonald’s Corp. prides itself on the sustainable initiatives it employs at its more than 32,000 fast-food restaurants around the world. Recently, Jill Scandridge, the company’s director of public affairs, discussed some of the Oak Brook, Ill...
After spending six years working for C.A. Muer Corp. of Southfield, Mich., during college and afterward, Mike Gibbons decided to venture out on his own. He partnered with former Muer vice president Dennis Serras in 1979, and in...
CHARLOTTE N.C. —The power of prevention was repeatedly lauded during the fourth annual Food Safety Symposium, held recently in this city. In presentations and panel discussions throughout the...
Restaurant operators are finding that hosting business meetings can be good business when it comes to boosting their sales.As companies hard-pressed by the recession cut travel expenses and reduce conferences, high-end steakhouses are providing...
Vijay Puniani invested $500,000 of his own money and several years of sleepless nights developing Chutney Joe’s, his fast-casual Indian restaurant in Chicago’s South Loop. The eight-month-old concept, which has rapidly carved out its...
NEW YORK Esquire magazine has named The Bazaar in Los Angeles the “Restaurant of the Year” in food writer John Mariani’s annual list of best new restaurants. Mariani described the restaurant as chef-owner Jose Andres’ “masterpiece.” ...