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When Mirabelle, long known as the top-rated restaurant on Long Island, was getting ready to close its doors at the end of 2008, the French restaurant had its best December ever. “Everyone wanted to come to the old Mirabelle one...
When Del Frisco’s Double-Eagle Steakhouse set out to expand from its original Dallas location, officials faced the difficult choice of whether it was best to attempt to reproduce the look and feel of the first unit, or to break the...
Since the economy turned sour, nationally renowned chef John Howie has opened two new Seattle-area restaurants—a branch of his hit seafood eatery Seastar in the up-and-coming South Lake Union neighborhood, as well as a new concept...
Offering chef-driven flair with a cherry on top, spiked milk shakes are emerging as signature adult beverages at several upscale burger concepts around the country.Boasting names such as the Bourbon Malted, Grandma’s Treat and the All Nighter...
SANTA MONICA Calif. La Grande Orange represents a convergence of legendary industry pedigree. —A few blocks from the ocean on Santa Monica’s hippie-meets-hipster Main Street, a new fast-casual...
The quick-service value deals just keep on coming, and operators don’t expect them to end any time soon. Most recently, Burger King entered the $1 burger battle with news that it would roll out a $1 double cheeseburger to all U.S...
In a dollar-scarce economy, an operator might be tempted to cut corners on kitchen equipment. But not Daniel Boulud. The superchef, who created the acclaimed French restaurant Daniel in New York City and gastronomic haunts of similar...
“Activist” is not a word many would use to describe Cameron Mitchell. But that’s the role in which the founder and president of his eponymous Columbus, Ohio-based restaurant group found himself a few years ago when a line cook at one of his...
NEW YORK October Tavern on the Green restaurant—its new operator Dean Poll or the union representing its workers. —The stage is being set for a possible power struggle over who will control this city’s landmark Even though Poll...
James Greco, chief executive of Bruegger’s Bagels, says he could have wound up in any industry, but a fluke opportunity set him on the path to an 18-year foodservice career.Initially, Greco followed his father’s footsteps into law. The two...