NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Americans might not be drawn immediately to something that makes their mouth go numb, but Szechuan peppercorns, an Asian spice that does just that, is gaining popularity among some chefs...
Quick-service restaurants continued to promote discounts on “baskets” rather than more traditional sandwich-side-drink combos or specific items in February, according to a Monthly Menu Check report from Brad Ludington, an analyst from...
Domino’s Pizza Inc. reported Tuesday increased fourth-quarter and full-year profit on growth in its commissary business, more than 400 international openings, and global same-store sales increases...
Officials for Ann Arbor, Mich.-based Domino’s Pizza Inc. said they were pleased with the company’s global performance in 2011, but chief executive Patrick Doyle said the brand has not achieved the momentum it wanted in terms of...
Some of the largest players in foodservice are also the most prevalent brands in social media. The fourth quarter Restaurant Social Media Index results favored quick service over casual dining and those that continued to grow their social media...
