NEW YORK Trian Fund Management LP, an investment fund controlled by activist investor Nelson Peltz, said Monday that its pending tender offer for shares in Wendy’s/Arby’s Group Inc. will give it control of 21.6 percent of the restaurant company. ...
LOUISVILLE Ky. Papa John’s International, in celebration of its 25th anniversary next year, will invite one fan to try and kick a 25-yard field goal for a $25,000 prize during the Papajohns.com Bowl on Dec. 29. The Kick 4 Cash promotion...
VAN NUYS Calif. UWink Inc., parent to three technology-focused restaurants, said last week it would seek to go private and spin off its technology division to reduce expenses and focus on its restaurant business. The company, which was...
Terminal Five, JetBlue airline’s brand new home at John F. Kennedy Airport in New York City, is at the heart of efforts to create a new standard in airport dining.Two dozen food outlets offer items including tortillas made fresh on a comal, steak...
NEWPORT R.I. —Chefs from fine-dining restaurants, fast-casual chains and everything in between gathered here to network and discuss trends in American regional cuisine at this year’s Global Culinary...
After testing Teriyaki Bowls in Western stores since late October, Jack in the Box officials last month revealed plans to roll out the lower-cost, high-margin menu item nationally by February next year. Like other...
Terminal Five, JetBlue airline’s brand new home at John F. Kennedy Airport in New York City, is at the heart of efforts to create a new standard in airport dining.Two dozen food outlets offer items including tortillas made fresh on a comal, steak...
As the nation’s faltering economy leaves diners clutching their wallets tightly, white-tablecloth operators are slashing prices by offering deals they hope will lure diners into their restaurants.An increasing number of upscale restaurants are...
As the old saw goes, it's the little things that most often defeat us, not the big ones. Chef Todd Richards knows this lesson all too well. When working as the executive chef of the Oakroom restaurant in the Seelbach Hilton...
NEW YORK Myriad Restaurant Group is braving the turbulent business climate with an ambitious reinterpretation of a once-trendsetting restaurant. —Even as other local fine-dining operators...
