NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
C-House, the recently opened American seafood restaurant and chop house in Chicago’s boutique Affinia Hotel, is understated, much like the personas of its chefs. Unlike most restaurants with celebrity chefs at the helm, C-House...
ST. LOUIS —Anheuser-Busch, the largest brewer in the United States with more than a 48-percent share of domestic beer sales, said it has launched a subsidiary called 9th Street Beverages LLC to...
MINNEAPOLIS Buffalo Wild Wings Inc. said Monday that increased same-store sales and new restaurant openings helped to drive a 7.1-percent year-over-year increase in third quarter profit. The chicken-wing chain’s same-store sales increased...
MISSISSAUGA ONTARIO —Garland, a company owned by Enodis PLC that makes and markets commercial ranges, ovens, clamshell griddles and counter equipment, has named Peter MacFarland president of Garland...
SEATTLE Starbucks Corp. was battling a handful of landlords in court as the chain was shuttering hundreds of locations and scuttling scores of planned openings, many commercial real estate veterans were not surprised. —When...
Capitalizing on the popularity of crab in both classic and innovative applications, some restaurant and hotel operators are touting popular salads that showcase the meat’s sweet and delicate flavor. They agree the tasty crustacean is not a...
A couple of weeks ago, I was reading a column on the online version of one of the Denver dailies about a local restaurateur who had decided to close his two upscale restaurants. The operator, who will remain nameless, complained bitterly in the...
Deflation in commercial-lease rates and a swelling inventory of vacant retail properties are allowing many restaurant chains to keep expanding in spite of the nation’s gloomy economic outlook.Relatively unimpeded by the financial crisis, some...
