NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Agrowing awareness of the corporate world’s impact on the environment, combined with more governmental rules for dealing with surplus computers and peripherals, makes it a good a time for food-service companies to review policies and practices...
Consumers generally appreciate whimsical, election-theme promotions, but the Daily Grill chain was forced to cancel its new “Cast Your Vote Now” campaign abruptly after hearing from another constituency: the chain’s employees. ...
As the price of health insurance skyrockets, foodservice operators say the system needs a prescription to lower costs so valued employees won’t leave their jobs for other industries better able to provide benefits.But restaurateurs already...
The debate over bailing out Wall Street and voters’ rancor over the finance world’s famously well-paid chief executives have placed a megawatt spotlight on executive compensation, with even the pay policies of publicly owned restaurant companies...
Back in the 1970s and 1980s, Nick Kapioltas owned 14 Brown Derby restaurants in the state of Florida and one in Ohio. Like many of his restaurant industry brethren, Kapioltas found himself in that position somewhat accidentally...
Michael Oshman, founder and executive director of the Green Restaurant Association, says educating “consumers and restaurateurs [and] effecting change one bite at a time” has become his mission. Recently he talked about progress...
Each day, restaurant customers across the country panic at the thought of ordering wine for their table.The term “food-friendly” has conveyed great qualities for difficult-to-match foods—high acidity, mild tannins, bright fruit and low alcohol—but...
WAYZATA Minn. David Goronkin has resigned from his post as president and chief executive officer at Redstone American Grill, the five-unit upscale casual-dining chain, both he and the company confirmed Monday. The management...
WASHINGTON Somewhere between Friday’s market closings and the first speaker taking the podium Sunday, the economy overtook the election as the big topic of conversation on the first day of the Multi-Unit Foodservice Operators conference. ...
NEW YORK The Nation’s Restaurant News Stock Index on Monday posted its largest one-day percentage gain this year, up 6.7 percent from Friday’s close, in a swing that followed the broader market’s surge. Still, there is investor and analyst concern...
