Carolyn Walkup

CHICAGO —The food and foodservice industries can expect to see more governmental regulation as consumers grow more knowledgeable about how food is produced and what’s in our food supply, said experts who...

The lucrative beverage component of the quick-service restaurant business is taking a big leap forward as McDonald’s and other traditional segment players try to siphon off market share from leading coffeehouse chains...

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Controversy over whether animals are being raised humanely for human consumption has escalated with a pledge by Burger King to phase in purchases of pork and eggs for its breakfast sandwiches from suppliers that do...

Statistics are Harry Balzer’s life—or at least a big part of it. As vice president of The NPD Group and author of the company’s annual report, “Eating Patterns in America,” Balzer makes sense out of the endless...

After giving up the bright lights of big cities to take a job as executive chef of the isolated but luxurious Hotel Hana-Maui in Hawaii, David Patterson now finds his nights are illuminated in large part by the moon...

The lucrative beverage component of the quick-service restaurant business is taking a big leap forward as McDonald’s and other traditional segment players try to siphon off market share from leading coffeehouse chains...