CHICAGO A recent study shows that consumers are ordering less healthful meals at restaurants because they cost less, even though they still say they are concerned about what they eat. Pressure also is mounting for...
NEW YORK —Following a spate of lawsuits claiming alleged tip-pooling infractions, this state’s restaurant community is pushing for change in wage-related regulations...
ALBANY N.Y. Albany County in New York has joined the growing list of jurisdictions requiring chain restaurants to post calorie content for all menu items.County executive Michael G. Breslin signed Wednesday a law...
LEBANON Tenn. As Cracker Barrel Old Country Store celebrates its 40th anniversary, Michael Woodhouse attributes the brand’s longevity to its unwavering consistency and great homestyle food and service.The 588-unit...
WALLINGFORD Conn. Edible Arrangements, which makes and sells fresh fruit arrangements, said it has launched a quick-service restaurant concept it plans to franchise nationally.Called Frutation by Edible Arrangements...
ATLANTA Popeyes Louisiana Kitchen, a 1,905-unit fast-food chicken chain, introduced wings to its menu Monday with a photo contest for customers. The wings, which are marinated for 12 hours in a blend of Louisiana...
Operators looking to renegotiate their leases or move to more advantageous locations are in the driver’s seat as more restaurants and retail businesses become casualties of the unforgiving recession.Landlords eager to...
For the past year and a half, New York City has been at the center of the menu-labeling controversy, having enacted the first legislation requiring chain restaurant operators to post caloric content on menus and menu...
NEW YORK Restaurateur Dean Poll has been awarded a 20-year contract to run the iconic Tavern on the Green restaurant in New York's Central Park, the city's Department of Parks & Recreation said Friday. The selection...
