Be prepared. That is the mantra, as well as the operations challenge, at Chop't Creative Salad Co. in New York City, a pioneer among the numerous fast-casual salad concepts that are cropping up across the United...
Americans eat more than they think, whether at home or out at restaurants, and if their plates are large, they will eat all the more without realizing it, says Brian Wansink, professor of food marketing and...
