Chicken proved that it wasn’t just a flash in the pan in 2021, with eight of the 10 biggest limited-service chicken restaurant chains growing sales year-over-year...
American barbecue has evolved over hundreds of years, mostly in Texas and the Southeast, and can mean different things in different parts of the country. Food historians and anthropologists will tell you that barbecue...
Mochi is a Japanese sticky rice product made by pounding cooked short-grain rice into a paste, oftener with sweeteners and thickeners such as cornstarch, and then made into different shapes, bringing a nice chewiness...
In the annual NRN Top 500 report, powered by Datassential, Nation’s Restaurant News breaks down the 500 biggest restaurant chains in the U.S. by systemwide sales, domestic units and average unit volumes. The full data...
