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Pamela Parseghian

Pamela’s Recent activity

CIA's Escoffier Restaurant cuts lunch service
Jul 16, 2010
After more than 30 years of serving a classic French-style lunch, the Escoffier Restaurant at the Culinary Institute of America in Hyde Park, N.Y., will close during the afternoon...
Head-turning salads
Head-turning salads
Jul 12, 2010
Entrée-sized options are popular with diners seeking healthful yet filling items
Wendy's goes back to salads
Jul 09, 2010
Wendy’s has introduced four new “premium” salads as part of the hamburger chain’s menu overhaul, which focuses on more fresh foods and may soon include a slate of new breakfast items...
Domino's cans food stylists
Jul 07, 2010
The marketing executives at Domino’s have committed to using real food in photography for the chain's national advertising...
VIDEO: BBQ pitmasters at work
Jul 02, 2010
Danny Meyer, founder of Union Square Hospitality Group based in New York City, established the first Big Apple Barbecue Block Party in 2003, in part to prove that his new Blue Smoke barbecue restaurant could stand up...
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