Skip navigation
Menu

Pamela Parseghian

Pamela’s Recent activity

A look at the KFC Double Down
A look at the KFC Double Down
Apr 12, 2010
EAST WINDSOR N.J. KFC nationally debuted its much hyped Double Down “sandwich” on Monday, adding an item to its menu that includes two slices of cheese, the Colonel’s sauce and bacon sandwiched between two white-meat...
Fine-dining restaurant aboard new Disney ship
Apr 09, 2010
CELEBRATION Fla. Disney's latest cruise ship will feature a fine-dining French restaurant called Remy when it sets sail next year.Steering the French cuisine at Remy on the Disney Dream is Michelin two-star chef...
Mark Timms' childhood moves him to help hungry children
Mark Timms' childhood moves him to help hungry children
Apr 08, 2010
Mark Timms got into the restaurant industry because he was hungry. Raised in England’s foster care system, Timms experienced horrifying incidents that have prompted him to help kids in the Vermont community he now...
SLIDE SHOW: CIA honors industry’s finest
Mar 19, 2010
NEW YORK The Culinary Institute of America held its annual fundraising gala Thursday night, honoring the very best of the industry. Proceeds of the $1,000-a-plate dinner benefited the Hyde Park, N.Y.-based college’s...
Book offers details on chef salaries
Feb 25, 2010
Rick Smilow, president and chief executive of the Institute of Culinary Education, takes a look at the salaries earned by chefs and other culinary professionals in an upcoming book called "Culinary Careers." Nation's...
Wendy's adds Bacon & Blue burger
Feb 23, 2010
DUBLIN Ohio Wendy's has expanded its line of premium burgers with the introduction of the Bacon & Blue burger.The sandwich, which is being promoted in TV commercials and on Wendy's website, features crumbled blue...
New England Culinary Institute taps new leader
Jan 12, 2010
MONTPELIER Vt. The New England Culinary Institute’s board of directors has hired a new president, Robert Myers. He replaces Fran Voigt, who presided over the school for close to 30 years.Dr. Myers, 58, most recently...
Load More