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Detroit beef packer recalls 167K pounds of product in E. coli case

Nov 25, 2024

Tom’s Watch Bar names Brooks Schaden and Shannon McNiel co-CEOs

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Sushi Samba returns to its roots with first U.S. opening since 2008

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Chili’s holiday merchandise highlights the Triple Dipper

Nov 22, 2024

McDonald’s will launch 'McValue' in January

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Featured

Menu Tracker: New items from McDonald’s, Burger King, and Del Taco

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Wingstop and Raising Cane’s land on Gen Z consumers’ radars

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How Killer Burger’s youngest franchisee has found success at age 27

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Tech Tracker: How the Wonder acquisition of Grubhub could shake up the delivery industry

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Sarah E. Lockyer

Nation's Restaurant News

Sarah’s Recent activity

The NRN 50: Money matters

Jan 28, 2008

It’s like that winter cold that just won’t go away, causing headaches and sleepless nights. In any entrepreneurial field, and especially in the restaurant industry, the need for cold hard cash is ever present...

Analysts: Lack of focus caused Wendy’s to end up on sale block

Jan 21, 2008

DUBLIN OHIO —“The beginning of the problem really was when Gordon Teter died.” So says restaurant securities analyst Joe Buckley of Bear Stearns in...

Recent CEO departures highlight severance package agreements

Jan 21, 2008

Add this to the ever-growing list of current pressures on restaurant executives: job security. As if the economy, consumer skittishness, slowing sales, increasing costs and looming legislation weren’t enough to keep...

Value meals, franchised business models help QSRs withstand economic slowdown

Jan 14, 2008

So far the largest quick-service chains have been able to fend off the one-two punch of depressed consumer spending and rising costs by rolling out value deals to spark traffic and relying on mostly franchised...

Ruth’s Chris aims for growth with Mitchell

Jan 14, 2008

Late last year Ruth’s Chris Steak House Inc., the operator or franchisor of more than 100 fine-dining steakhouses, agreed to acquire a 19-unit upscale seafood concept, Mitchell’s Fish Market, as well as...

High labor and commodity costs, tight-fisted consumers portend a tough year

Jan 07, 2008

Expectations for foodservice sales growth in the year ahead aren’t just muted, but are downright alarming for some operators and industry analysts.Reflecting near-universal apprehension, forecasts for the restaurant...

High labor and commodity costs, tight-fisted consumers portend a tough year

Jan 07, 2008

Slow traffic, declining sales push major industry players to lower expectations

Jan 07, 2008

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New class of aggressive investors takes aim at smaller chains

Dec 17, 2007

Asecond generation of activist shareholders has begun aggressively investing in the restaurant industry, opening up the possibility of shakeups at such companies as O’Charley’s Inc., Luby’s Inc., Steak n...

Yum forecasts 10% profit rise in ’08, deep cut in restaurant ownership

Dec 07, 2007

LOUISVILLE Ky. Yum! Brands Inc., the parent of Pizza Hut, KFC, Taco Bell and several smaller quick-service other brands, said this month it expects to post a 10-percent increase in its 2008 per-share profit, which has...

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