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Steve Coomes

Steve’s Recent activity

Chef goes ‘whole hog’ over sanitation
May 12, 2008
The standard tools of food safety — thermometers and bleach buckets — are always within reach in the Charleston, S.C., kitchen of High Cotton, a sister concept of SNOB. But executive chef Anthony Gray says proper...
Small plates = ops changes for Au Bon Pain
Apr 21, 2008
Early sales results from Au Bon Pain’s Portions menu rollout have the chain believing small tastes can make a big impact on sales. Introduced systemwide in March, Portions are 14 grab-and-go, snack-sized items...
Mama Fu’s new parent eyes rapid growth
Mama Fu’s new parent eyes rapid growth
Apr 14, 2008
Mama Fu’s Asian House, an Atlanta-based, fast-casual chain with 17 locations, garnered a new corporate parent when Murphy Adams Restaurant Group, a Mama Fu’s franchisee in Austin, Texas, purchased the brand last month...
KFC eyes ‘Grilled’ rebranding of ‘Fried’ legacy
KFC eyes ‘Grilled’ rebranding of ‘Fried’ legacy
Mar 31, 2008
LOUISVILLE KY. KFC Corp. will give franchisees the option of rebranding their stores “Kentucky Fried & Grilled Chicken” as part of a scheduled chainwide rollout of a nonfried product undergoing trials nationwide. ...
KFC eyes name change to include ‘Grilled’
KFC eyes name change to include ‘Grilled’
Mar 21, 2008
LOUISVILLE Ky. In a potential departure from its long heritage, KFC Corp. will give franchisees the option of rebranding their stores “Kentucky Fried & Grilled Chicken” as part of the scheduled rollout of a nonfried...
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