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Steve Coomes

Steve’s Recent activity

Sanitation standards a must in good times or bad
Nov 11, 2009
LOUISVILLE Ky. When business is slow and managers cut staff, crews often complain that it's a challenge to maintain sanitation standards.Too bad, say operators like Dave Reasner, an 11-unit Dairy Queen operator in...
Dinnerhouses pick up pace with fast-food strategies
Dinnerhouses pick up pace with fast-food strategies
Oct 19, 2009
They say what goes around, comes around, and casual-dining chains are working to make that true.After years of losing customer traffic to less expensive quick-service and fast-casual competitors, many of whom stole...
Recession runs up ‘dine and dash’ activity
Recession runs up ‘dine and dash’ activity
Oct 05, 2009
For as long as there have been restaurants, customers have been stealing meals. Known commonly as a “dine and dash,” guests leave without paying, stiffing operators on the victuals, servers on their tips and leaving...
'Dine and dash' scams abound in tough times
Sep 17, 2009
For as long as there have been restaurants, customers have been stealing meals. Known commonly as a "dine and dash," guests leave without paying, stiffing operators on the victuals, servers on their tips and leaving...
POS terminals need sanitizing, too
Sep 17, 2009
For servers already loaded with side work, cleaning a touchscreen is just one more task on a lengthy list, said Thomas Kapfhammer, general manager at Rocky's Italian Grill in Jeffersonville, Ind. But with servers'...
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