Vanessa Van Landingham

Desk Editor, Nation's Restaurant News

Vanessa Van Landingham is Nation’s Restaurant News’ desk editor. She also covers the Forefront and Same-Store Sales sections of the magazine. Since she is a vegan who lives in Brooklyn and wears a lot of cardigans, she is also something akin to a caricature of a stereotype.

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Vanessa’s Recent activity

Upscale items aren’t always a home run

Aug 05, 2013

Words From: Vanessa  Van Landingham, production editor

Breakout Brands: Toppers Pizza

Jan 28, 2013

This is part of the 2013 NRN 50 special report, "Breakout Brands." This year NRN takes a look at 50 brands that are some of today's hottest emerging concepts. Meet the concepts shaking up the restaurant...