This Las Vegas spot is mixing up a spiked eggnog macchiato throughout the holidays. The drink is comprised of bourbon, double-shot espresso, steamed eggnog, mini marshmallows and nutmeg, and then lightly torched.

The casual-dining chain, headquartered in Houston, is mixing up the Partridge in a Pear Tree, a blend of vodka, allspice liqueur, lemon juice, simple syrup and prosecco, served with a cinnamon-sugar rim.

Puesto, located in San Diego, La Jolla and Irvine, Calif., is serving the Mexican Tiki Christmas Margarita throughout December. The $12 festive sip is made with tequila, mezcal, pumpkin-seed sweet syrup, Triple Sec and lime juice.

The New York City bar is serving a frozen eggnog slushy for a limited time this winter. Proceeds from each eggnog sold during the month of December will be donated to the B+ Foundation, a nonprofit organization dedicated to pediatric cancer research and awareness, as part of Refinery Rooftop’s I Give a Sip campaign.

Guests can warm themselves up during the holidays at this Austin, Texas, spot with a chai masala hot toddy, made with hot water, chai masala, honey, lemon and their choice of bourbon, aged rum or mezcal.

A holiday beverage at the Hollywood, Calif., spot is the Ginger Bread Man: a combination of Dutch gin, biscotti-flavored liqueur, amaro, absinthe, ginger, cinnamon and gingerbread crumbs, with gingerbread cookies and candy canes as garnishes. The drink is available through December for $16.

Roux in Tampa, Fla., is celebrating the season with gingerbread milk punch, a blend of dark rum, Grand Marnier, gingerbread syrup, milk and maple syrup, with a sprinkle of garam masala and gingerbread cookie crumbs on top.

Starting Nov. 28, Starbucks began serving its beverages in red holiday cups, featuring a white heart shaped by two hands. The quick-service chain, based in Seattle, is encouraging customers to write the name of someone who fills their heart and embodies goodness this season on the cup, and then share a picture of it on social media with the hashtag #GiveGood.

The chain also has a holiday limited-time offer: a Juniper Latte, available at the Starbucks Reserve Roastery in Seattle and participating U.S. Starbucks Reserve coffee bars. The beverage is made with espresso and steamed milk infused with a syrup of dried juniper berries, sage and mandarin, and finished with latte art, juniper sugar and a sprig of sage.

For diners looking for something seasonal to sip on, this Dallas dining joint has the Polar Express: vanilla vodka, butterscotch schnapps, espresso and white chocolate liqueur, served in a chocolate-lined glass with a crushed peppermint rim.

For the holiday season, Datz, located in Tampa, Fla., is mixing up the Feliz Navidad, a mixture of tequila, ancho chile liqueur, cinnamon simple syrup and Mexican chocolate mix topped with whipped cream, cinnamon-sugar churro, cinnamon-cayenne dust and a dried red chile pepper.

Honey Salt in Las Vegas has the Cinna Mule on the holiday drink menu – a mixture of gin, port, cranberry, ginger beer and lemon – priced at $12.

The restaurant inside the Tropicana Atlantic City in New Jersey has a seasonal sip on the drink menu called the Sugar Cookie: a cocktail made with eight-year aged rum, heavy cream, cinnamon-brown sugar syrup and egg white, and topped with cinnamon and a pirouette cookie.

Okatshe, located adjacent to Olón, is serving the Holly Jolly Toddy, comprised of rye whisky, bitters, lemon juice and simple syrup. The beverage is finished with a shiso leaf garnish.

Jane Q in Hollywood, Calif., has a mocha mint latte on the drink menu through December. The $6 beverage is made with espresso and housemade peppermint syrup and served with two candy canes. The restaurant also offers a hot chocolate bar with a range of toppings, like cookies and marshmallows, for customers to enjoy.

The bar at the Viceroy Central Park in New York City is hosting a winter pop-up open through March 2018. The menu will feature warm cocktails, hot fondue and vodka-spiked hot chocolate.

Pinstack, a Plano, Texas-based entertainment complex with a bistro and bar, has several festive cocktails available during the winter, like an apple cider margarita, comprised of apple cider, lemon juice and tequila.

Located in the Seminole Hard Rock Hotel & Casino in Hollywood, Fla., L Bar has a lineup of seasonal drink specials from Dec. 18 to Dec. 25, such as the Jingle Juice, a $12 cocktail made with vodka, cranberry juice, ginger beer and simple syrup and garnished with cranberries, an orange slice and a rosemary sprig.

The Los Angeles bar has a few holiday sips on the menu, like the Winter Wonderland, comprised of rye, ginger liqueur, chocolate-chili bitters, egg white, honey, hazelnut liqueur and cinnamon.

The Houston-based casual-dining chain is celebrating the season with its Berry Blush Fizz cocktail, a concoction of cranberry vodka, apple pie-flavored drinking vinegar, prosecco, lemon juice and simple syrup served with a cranberry-sugar rim. The drink is available through Jan. 1, 2018.

This Dallas restaurant and bar has an off-menu hot toddy as a seasonal sip. The beverage is a mixture of rye whiskey, cinnamon-apple syrup, lemon, grated nutmeg and cinnamon, garnished with apple slices and a charred cinnamon stick.

The VNYL in New York City is transforming its basement bar into a winter space, open to customers Wednesday through Saturday, through January. In addition to having snowy white décor, the bar serves festive cocktails for $10, like a holiday milk punch.

The quick-service chain, headquartered in Canton, Mass., has brought back seasonal coffee flavors: Peppermint Mocha and Brown Sugar Cinnamon.

Dunkin’ Donuts has also incorporated a holiday design featuring the word “joy” on cups this year.

The Chicago restaurant has multiple beverage specials for the holiday season. It will serve a $8 special Mazel Tov cocktail on Dec. 18, $8 hot cocktails during a screening of “National Lampoon’s Christmas Vacation” on Dec. 19, and eggnog during an ugly sweater event it will host on Dec. 20, for $15 per person.

The restaurant at the Emerson Resort and Spa in Mount Tremper, N.Y., has seasonal cocktails for $12 each, like the Momma’s Holiday Helper, a mixture of brandy, pear liqueur and two kinds of bitters.