Boba first came to the United States from Taiwan in the 1990s, but it has really caught on nationwide in recent years, meeting consumers’ growing love of Asian cuisine and serving as a sweet treat any time of day.
Boba is in the adoption stage; it skews toward chain and midscale operators.
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Double Chin, Boston
Yuzu Fizz: Lemon, sparkling yuzu soju, and strawberry popping boba
