1 6
It’s an extremely popular after-dinner digestivo in Italy, along with Aperol, which is also showing strong growth on U.S. menus, and Campari.
Limoncello is in the Proliferation stage — it skews toward independent and fine dining operators.
Menu inspiration
Armando’s Mexican Restaurant — Multiple locations in Florida
Limoncello Mojito
Rum, blackberries, mint leaves, lime, and a splash of soda
