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Bitters are made by infusing a neutral spirit with aromatic ingredients such as spices, fruit, tree bark, seeds and more.
Bitters are in the Proliferation stage — they are a staple ingredient in cocktails and are called out on independent and fine-dining menus.
Menu inspiration
Quality Meats — Chicago
Pedro’s Martinez — Zaxapa rum, sweet vermouth, Pedro Ximenez, sherry and mole bitters
