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Cava is similar to, but less expensive than Champagne.
It’s gaining traction on menus but is still considered unique. It can be found at independent casual dining and progressive fast casual restaurants.
Pictured is white sangria with cava, citrus and other fruit, and ice.
Also, Area Four in Boston offered Absinthe Minded, made with absinthe, pamplemousse grapefruit liqueur, lime, plum bitters and cava.
