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Here’s a cocktail with artichoke extract.
It’s considered a premium ingredient that can be found on mostly fine-dining menus and at ethnic independents.
This cocktail, based on Campari liqueur and orange juice, is a popular — and refreshing — Italian drink.
Elsewhere, Area Four in Boston offers its Bitter Curmudgeon, with Cascade hop-infused rye, Cynar, Peychaud’s and absinthe.
