The latest dairy-free darling of coffee shops, oat milk is outpacing all other alternative milk varieties on restaurant menus.

Oat milk is in the Inception stage — it is increasingly a non-dairy milk option at coffee chains, and skews toward fast casual.

Dairy-Free Chocolate Sea Salt Ice Cream: Oat milk is the base for this ice cream, with 64% dark chocolate and finished with some flakey sea salt. This item is gluten-free and vegan.