Mezcal is a spirit that, like much better known tequila, is derived from the agave plant. Also like tequila, it’s native to Mexico where it has been enjoyed for centuries.
Mezcal is in the Adoption stage – it skews toward independent and fine-dining restaurants.
Menu inspiration
Rooster & Owl, Washington, D.C.
Smokey Barrel cocktail
Tattersall rye, Del Maguey mezcal, Thai chile and chocolate bitters.
