Sometimes called mocktails, but more recently upgraded to the more positive moniker of spirit-free cocktails, classic versions include the Shirley Temple and Roy Rogers — lemon-lime soda or cola, respectively, with grenadine and a maraschino cherry — new versions range from tonics and toddies to botanical brews with apoptogenic ingredients meant to stimulate the mind or relax the body

Spirit-free cocktails are in the Adoption stage – they are considered a premium offering primarily found at fine & casual dining restaurants.

Mad Mex – Pittsburgh, Pa.

• Mad Mocktail – Jamaica’s finest ginger beer, agave syrup, lemon juice and fresh jalapeño.