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London Fogs are growing on U.S. restaurant menus because of their blend of citrus and deep warming notes.
London Fog is in the Adoption stage — it skews toward independent and midscale operators.
The Parlour, Durham, N.C.
London Fog Ice Cream
Earl Grey tea and oil of bergamot are steeped in cream for an ice cream reminiscent of the coffeehouse beverage.
