Items:

• Horchata Latte (pictured): Rice, cinnamon, vanilla and espresso with steamed milk, topped with honey cinnamon sprinkles, $3.95 for a small, $4.70 for a regular, $4.95 for a large
• Horchata Ice Blended: Rice, cinnamon, vanilla, espresso and milk puréed with ice, $4.30 for a small, $4.70 for a regular, $5.40 for a large
• Hazelnut Pu Erh Tea Latte: A smoky tea from Yunnan province in Chia blended with milk, vanilla and hazelnut flavor, $3.70 for a small, $4.50 for a regular, $4.85 for a large

Availability: Through March 12

Items:

• King Ranch Chicken (pictured): Chicken seasoned with Southwestern spices and baked with a blend of tortillas, spices and roasted poblano peppers topped with sour cream and green onions, served with two sides, $8.99, available only on Tuesdays
• Crispy Onion Strings: Fried onion strings served with ranch dipping sauce, $3.99
• Skillet Cornbread: Cornbread served warm in a cast-iron skillet with honey butter, $1.99
• Mama’s Special Butter Cake: Buttery cake toped with a layer of cheesecake, whipped cream and caramel sauce, $3.99

Availability: Through Feb. 26

Item:

• Smoky Gouda Chicken & Broccoli Skillet: Roasted seasoned chicken with caramelized onions, sautéed mushrooms and broccoli over whole grain rice, topped with Italian cheeses and Gouda cheese sauce, starting at $9.49
• Super Blackberry Pancake Breakfast: Two whole wheat pancakes topped with blackberry sauce, blackberries and flaxseed streusel, served with two eggs, hash browns and choice of bacon or sausage, starting at $7.99
• Banana Berry Pancake Breakfast: Two buttermilk pancakes filled with blueberries and topped with bananas, served with two eggs, hash browns and choice of bacon or sausage, starting at $7.29
• Sticky Bun Pancake Breakfast (pictured): Two buttermilk pancakes containing glazed pecans and topped with cinnamon sauce and cream cheese icing drizzle, served with two eggs, hash browns and choice of bacon or sausage, starting at $7.29

Availability: Through March 20

Items:

• A.M. Superfoods Bowl: Coconut milk chia seed pudding topped with bananas, berries, blackberry preserves and granola served with whole grain toast topped with almond butter and Maldon sea salt, price varies by location
• Multigrain Croissant Breakfast Sandwich: Egg white frittata with turkey sausage, roasted shallots and Parmesan cheese, topped with sliced tomatoes, arugula and basil pesto on a grilled multigrain croissant, served with lemon dressed mixed greens, price varies by location
• Lemon Blueberry Quinoa Pancakes (pictured): Three mid-sized blueberry quinoa pancakes topped with blueberry lemon butter and granola, served with mixed berry compote and warm maple syrup, price varies by location

Availability: Through March 19

Items:

• Chicken Curry with Apple and Mint Simmer: White meat chicken in yellow Madras curry with onions, carrots, celery and peas and potatoes over coconut basmati rice garnished with apples and mint, $9.95
• Wild Mushroom, Lemongrass and Ginger Simmer (pictured): Tomato-lemon grass broth with portobello, cremini, shiitake, enoki and oyster mushrooms finished with ginger and cilantro and served over rice vermicelli noodles, $8.95

Availability: Permanent

Items:

• Apples ‘n Charge: A smoothie of apples, bananas, pumpkin seeds, Greek yogurt, milk, cinnamon and honey, $6.10 average price
• PB ‘n Jealous: A smoothie of berries, peanut butter, whey protein, milk and chia seeds, $6.10 average price
• Green Up ‘n Go: A smoothie of cucumber, apple, spinach, grapes, Greek yogurt, pumpkin seeds and lemon juice, $6.10 average price

Availability: Permanent

Items:

• Cold Pressed Juice #1 (pictured): Lemon, green apple, red apple, jalapeño, agave and filtered water, $6 for a 12-ounce bottle
• Cold Pressed Juice #2: Kale, spinach, cucumber, pineapple, green apples, red apple and lemon, $6 for a 12-ounce bottle
• Cold Pressed Juice #3 (pictured): Carrot, ginger, pineapple, orange and grapefruit, $6 for a 12-ounce bottle
• Cold Pressed Juice #4: Beets, carrots, red apple, strawberry and ginger, $6 for a 12-ounce bottle
• Cold Pressed Juice #5 (pictured): Kale, spinach, cucumber, green apple, red apple, ginger and lime, $6 for a 12-ounce bottle
• Cold Pressed Juice #6: Cashews, green apple, agave, cinnamon, sea salt and filtered water, $6 for a 12-ounce bottle

Availability: Permanent

Item: Parmesan & Kale Soup with Turkey Sausage, a velouté-based soup with turkey sausage, Parmesan cheese and kale, starting at $3.79

Availability: Through March 28

Items:

• The Undertow: Espresso floated over Madagascar vanilla syrup and half and half, $2.25-$4.15
• Americano con Crema: Espresso with a hit of chicory, hot water and foamed milk, $3.35-$4.35
• Café BomBón: A double espresso shot over sweetened condensed milk, $3.20-$4

Availability: Through March 7

Items:

• Chicken Avocado Club Wrap (pictured): Marinated grilled chicken, melted Swiss cheese, tomatoes, crumbled bacon, avocado and creamy cilantro garlic sauce pressed in flatbread, $5.99 with a side and a drink
• Chicken Avocado Club Salad: Marinated grilled chicken, Swiss cheese, tomatoes, crumbled bacon, avocado and creamy cilantro garlic sauce on a bed of romaine lettuce, $6.99
• Chicken Avocado Club TropiChop: Marinated grilled chicken, tomatoes, crumbled bacon and avocado over black beans and rice $6.39 with a drink

Availability: Through the end of February

Items:

• Nuts About Protein Smoothie: A blend of peanut butter, coffee and cinnamon with ice, $5.99 for 12 ounces, $6.99 for 22 ounces, $7.99 for 30 ounces
• Berry Reboot Smoothie: A blend of blueberries and spinach with ice, $5.99 for 12 ounces, $6.99 for 22 ounces, $7.99 for 30 ounces
• Lean Green Smoothie: A blend of cucumber and spinach with ice, $5.99 for 12 ounces, $6.99 for 22 ounces, $7.99 for 30 ounces

Availability: Through March 19

Item: Winter Power Salad, Lettuce blend, spinach, onions, sage, roasted potatoes, julienne beets, roasted squash, cantaloupe, grilled chicken and green goddess dressing, $9.49

Availability: Through Feb. 26

Items:

• Mac & Cheese Pizza (pictured): Pizza topped with garlic butter, cheddar cheese and curly pasta noodles, included in the price of the buffet
• Alfredo Lasagna Pizza: Pizza topped with spinach in Alfredo sauce, sausage and curly pasta noodles, included in the price of the buffet
• Spinach Alfredo Bacon Pasta: Baked noodles tossed in Alfredo sauce with spinach, tomatoes and bacon, topped with mozzarella, Parmesan and panko bread crumbs and baked, included in the price of the buffet
• Toasted Hot Chocolate Pizza: Pizza crust topped with chocolate crème, miniature marshmallows and cobbler crumb, baked and then drizzled with icing, included in the price of the buffet

Availability: Through March 31

Items:

• Supergreen Caesar Wrap: Grilled chicken, romaine, kale-spinach blend, Parmesan cheese and diced tomatoes with Caesar dressing in a grilled flour tortilla, served with Parmesan crisps; also available as a salad without the tortilla (pictured), price varies by location
• Chia Blueberry Max smoothie: Roasted banana, chia seeds, blueberries, peanut butter, almonds, dates, coconut, cinnamon, whole grain oats, whey protein and “Immunity Boost” made of banana, orange, apple, orange juice and vitamin C, price varies by location

Availability: Through Feb. 19

Items:

• Alfredo Artichoke pizza: Pizza topped with Alfredo sauce, mozzarella, artichoke hearts, spinach, red onions, baby bella mushrooms, shaved Parmesan and pesto drizzle, around $8.99 depending on location
• Mushroom Truffle pizza: Pizza topped with garlic-infused olive oil, shredded mozzarella and fontina cheeses, prosciutto, mixed mushrooms, arugula, lemon dressing, truffle oil and shaved Parmesan, around $8.99 depending on location
• Classic Margherita: Pizza topped with garlic-infused olive oil, shredded and fresh mozzarella, sliced Roma tomatoes, salt, pepper and basil, around $8.99 depending on location
• Four Cheese pizza: Pizza topped with garlic-infused olive oil, shredded and fresh mozzarella, ricotta and fontina cheeses with a blend of Italian spices, around $8.99 depending on location

Availability: Permanent