Venison Sandwich (pictured): Thick-cut venison steak marinated in garlic, salt and pepper and cooked in sous-vide for three hours, served with Cabernet steak sauce infused with juniper and topped with fried onions on a toasted specialty roll, $7

Availability: Oct. 21 while supplies last (probably less than a day)

Elk Sandwich: Elk steak topped with blackberry Port steak sauce and fried onions on a toasted specialty roll, $7

Availability: Oct 21 at three locations only, in Thornton, Colo.; Casper, Wyo.; and Billings, Mont.

See related story 

ABC Smoothie: apples, bananas and cranberries blended with nonfat frozen yogurt and honey, $5.79-$7.19 depending on size and location

Availability: An unspecified limited time

Spicy Chicken and Jalapeño Pimento Cheese Biscuit: Spicy chicken biscuit slathered in pimento cheese, $4.59

Availability: An unspecified limited time

Roasted Squash & Quinoa Salad: Roasted butternut sqush, quinoa, feta cheese, red peppers and mixed greens tossed in lime vinaigrette, starting at $2.95 with the purchase of a pizza

Availability: An unspecified limited time

Meat Loaf: Beef-and-pork meat loaf griddled and glazed with smoky and sweet Bob Evans Wildfire sauce, topped with haystack onions and served with green beans with ham and mashed potatoes, starting at $7.99

Parmesan Grilled Chicken: Marinated chicken breast, broccoli and griddled red skin potatoes topped with Parmesan cheese sauce and bacon crumble, starting at $7.99

Slow-Roasted Turkey & Dressing (pictured): Turkey roasted for six hours and served with mashed potatoes & gravy, stuffing, cranberry relish and green beans with ham, starting at $7.99

Slow-Roasted Pot Roast: Pot roast cooked for nine hours and served with glazed carrots, grilled onions and beef gravy over mashed potatoes, starting at $7.99

Availability: Permanent

Southern Lucy Burger: Certified Angus Beef patty stuffed with American and Swiss cheeses, topped with fried onion strings and bacon aïoli and tomato jam on a toasted brioche bun, $6.99

S'mores Shake: Vanilla ice cream spun with Ghirardelli chocolate sauce and graham cracker crumbles, topped with a toasted marshmallow, miniature graham crackers and more chocolate sauce, $4.29 for a small and $4.49 for a regular

Availability: Through Oct. 20

The Cubano Bowl: Mesquite grilled chicken, Haas avocado, sour cream, black beans, fried plantains, mango salsa, avocado and cilantro in a bowl topped with Havana sauce (barbecue sauce with lime juice, orange juice, crushed green chiles, tomatoes cumin and cilantro), starting at $8.49

Availability: Through the end of the year

Candy Corn Pizza: Pizza with two colors and varieties of cheese so that each slice resembles a piece of Candy Corn (garlic mozzarella cheese in the center and sharp cheddar around the outside), starting at $12.99

Availability: Oct. 16-13

Denny's has launched a new seasonal menu at its more than 1,600 domestic units through Jan. 3, 2018. Details available here.

Hummus Bowls: Hummus over choice of rice or lettuce with choice of toppings such as tabbouleh, tomato cucumber salad, baba ganoush, red cabbage, red onions, pickles, pepperoncini, Kalamata olives or feta, $6.99, plus $1 for choice of protein such as gyro meat, falafel or chicken kebab

Availability: Through Nov. 19

Orchard Salad: Spring lettuce mix, blue cheese crumbles, cranberries, walnuts, tomatoes and red onion in stone fruit vinaigrette, $7.89-$8.99

Harvest Panini: Sliced turkey, cheddar cheese, stuffing and cranberry sauce, $7.08-$8.49

Stone Fruit Iced Tea: Iced tea with peach, apricot and cherry flavor, $2.59-$3.29

Availability: An unspecified limited time

Mule Over My Rosemary: Hendrick's Gin, watermelon purée, lime juice, rosemary and ginger beer garnished with a mint sprig and lime wedge, $14.99-$15.99 including a collectible glass

Cool as a Cucumber: Sauza Hornitos Tequlia, Monin cucumber syrup, and grapefruit juicem $14.99-$15.99 including a collectible glass

The Heat is On: Tito's Handmade Vodka, jalapeño, mint, Monin almond orgeat and Sierra Mist, $14.99-$15.99 including a collectible glass

Citrus Mary: Cointreau, Absolut Citron Vodka, Worstershire sauce and Bloody Mary mix in a salt-rimmed glass with a celery stock and green olive on an orange wedge, $14.99-$15.99 including a collectible glass

Yellowson: Jameson Irish Whiskey and Red Bull garnished with an orange wedge and a cherry, $14.99-$15.99 including a collectible glass

Availability: Through Nov. 12

“The Dailies”: Houliihan's restaurant has launched a weekday menu highlighting one entrée and drink available only on that specific weekday. More details are available here

Availability: Permanent in the chain's 12 corporate markets

Pictured: Meatloaf No. 9

Garlic Herb Roast Beef Sandwich (pictured): Roast beef, cheddar cheese, herb mayonnaise and spring lettuce mix on 9-grain bread, price varies by location

Availability: Until Jan. 2, 2018

Salted Caramel Cookies: Cookes with chunks of salted caramel, price varies by location

Availability: Permanent

The Kane: Mama Lil's Sweet Hot Peppas, red sauce, mozzarella, pepperoni, spinach, red onion and Gorgonzola cheese, $7.67-$8.47

Availability: Through Jan. 8, 2018

Pumpkin Spice Cookies: Cookies made with pumpkin, proprietary pumpkin spice, white chocolate and walnuts, $1.99-$2.39

Availability: An unspecified limited time

Meatball Pang (pictured): Meatball sandwich on toasted semolina roll with chile mayonnaise, cucumber slices, pickled carrots and cilantro $9.25

Caramelized Butternut Squash Soup: Soup of puréed butternut squash with coconut flakes, chile yogurt, pumpkin seeds and lime, $3.95

Curried Red Lentil Soup: Red lentils in curry with pickled carrots, pickled red cabbage and cilantro, $4.75

Availability: Through October

Pastrami sandwich (pictured): Pastrami, Swiss cheese, a pickle and mustard on warm toasted bread, around $8 depending on location

Create-Your-Own Mac & Cheese: Macaroni with a blend of Parmesan, Colby and cheddar cheese with choice of two toppings including bacon, chili, mushrooms, roasted red peppers and hot peppers, around $5.50 depending on location

Pumpkin Pie Cookie: Pumpkin and autumn spices baked into a cookie, around $3.20 depending on location

Availability: Through the end of December

Gyro Flatbread (pictured): Seasoned beef and lamb on flatbread, topped with lettuce, tomatoes, red onions, feta cheese, banana peppers and tzatziki, $4.70 average price

Gyro Sub Sandwich (pictured): Same as the flatbread, but on a toasted hoagie roll, $4.70 average price for an 8-inch sub

Greek Salad: Same as the sandwiches, but over romaine lettuce, $4.10 for a half, $7.10 for a full suggested price

Availability: An unspecified limited time

Chicken Tenders & Side of S'Awesome sauce: Lightly breaded and seasoned chicken tenders with a new creamy sauce that is mildly spicy, smokey and tangy, $3.49 for 3 pieces, $4.19 for 4 pieces

Availability: Permanent