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Fish, Shrimp & Crab Shell: One piece of batter-fried fish, four fried butterfly shrimp and a seafood-stuffed crab shell, $4.99 with two sides and hush puppies
Grilled Crab Cakes: Two grilled and seared crab cakes on a bed of rice, $4.99 with two sides and a breadstick, $3.49 with just a side of D’s Dippin’ sauce (similar to rémoulade)
Availability: Through June 10
Peach/Mango Island Slushy: Minute Maid Peach & Mango juice blended with Sprite and ice $2.29 for 16 ounces
Caribbean Colada Island Slushy: Minute Maid Tropical juice blended with Sprite and ice, $2.29 for 16 ounces
Availability: Permanent
Crafted Coffee: Espresso, steamed milk and choice of flavored syrup: Mocha, vanilla, caramel and Goo Goo Cluster (combining caramel, milk chocolate, peanut and nougat flavors), available hot or cold, starting at $3.29
Availability: Permanent
Guacamole Crunch Charburger: Beef patty topped with a fried tostada shell, guacamole, pico de gallo, melted cheese and ancho chile lime sauce, $4.99
Availability: Through May 29
Charleston Chop Sandwich: Fried chicken breast chopped and coated in John Boy & Billy’s Grillin’ Sauce and topped with melted provolone and pickles, $8.65 with fries or tots and a drink
Availability: Through the end of May
Over-the-Top Filets: Center-cut beef filet, topped with choice of applewood smoked bacon and bourbon brown sugar glaze, roasted shiitake mushrooms with toasted breadcrumbs and garlic cream sauce, or Parmesan-provolone-garlic cheese crust, starting at $21.99 for a 6-ounce filet
Availability: Through May 20
Mediterranean Grain Bowl: Wild rice blend topped with brown sugar tofu, kale, pickled beets, carrots, toasted almonds, roasted za’atar chickpeas, parsley, cilantro, tahini Caesar dressing and a dusting of sumac $10.50
Moroccan Caesar Salad: Mixed greens with grilled citrus chicken, feta, pickled beets, carrots, pickled onions, toasted almonds, mint and tahini Caesar dressing, $9.60 for a regular, $10.60 for a large
Gingered Lemonade: A soft drink of lemon juice, green apple and ginger, $6.50
Availability: Through June 17
Three Amigos Tacos: Choice of chicken, steak or carnitas on corn tortillas topped with pickled red onions, queso fresco, avocado crema, cilantro and shredded cabbage, starting at $5.99 for two, $7.99 for three
Availability: An unspecified limited time
Southwestern Grilled Shrimp Caesar with Chipotle Adobo Dressing: Lemon-cilantro marinated grilled shrimp, chopped romaine, yellow and red bell peppers, Parmesan and tortilla strips with chipotle adobo Caesar dressing, $11.49
Ahi Tuna & Chimichurri Sandwich: Seared ahi tuna, mixed greens and chimichurri on toasted French bread, $9.99
Steak & Chimichurri Sandwich: Tenderloin topped with chimichurri, sliced tomatoes and provolone cheese on toasted French bread, $8.99
Spicy Sicilian Pizza: Pizza crust brushed with chile oil and topped with capicola, pepperoni, spicy salami, red pepper flakes, $8.99
Availability: Through June 24
Wraps: Any sub can now be wrapped in a cheddar jalapeño tortilla for the same price as a sub.
Availability: Permanent
Beef Bacon Smokecheesy: Shaved Angus roast beef with smoked cheddar cheese, bacon and chipotle mayonnaise on a sourdough bun, $7.99 may vary by location
French Dip: Shaved Angus roast beef with provolone & Swiss cheeses and caramelized onions on a pretzel roll with a side of au jus, $7.99 may vary by location
Beef and Guacamole: Shaved Angus roast beef with Swiss and provolone cheeses, chipotle pesto, guacamole, red onions, lettuce and tomatoes on a toasted jalapeno cheese bun, $7.99 may vary by location
Availability: Through mid-July
Macadamia Nut Barramundi: Farm-raised seabass pan-seared in garlic herb butter sauce and then baked with a macadamia nut panko crust, served on cilantro lime rice, $14.99
Steak & Sweet Thai Shrimp: Grilled 6-ounce USDA Choice tri-tip steak and fried wild jumbo shrimp in sweet Thai chile sauce, $14.99
Availability: Through April 26
Vegan Pineapple Spinach Smoothie: A blend of pineapple, banana, spinach, pineapple-mango juice blend, carrots, lemon juice blend, almonds, Sunwarrior Raw Plant-Based Protein and stevia-based sweetener, around $6 for 20 ounces and $8 for 32 ounces
Veggie Lemon Ginger Spinach Smoothie: A blend of mango, pineapple, lemon juice blend, spinach, carrots, kale, papaya juice blend, ginger and stevia-based sweetener, around $6 for 20 ounces and $8 for 32 ounces
Availability: Permanent
Queso Quesarito: Two tortillas filled with queso sauce, seasoned rice, seasoned beef, creamy chipotle sauce and sour cream, $2.99
Availability: Currently in test in Birmingham, Ala.
French Toast Chalupa: French toast chalupa shell with scrambled eggs, bacon or sausage crumble and a side of syrup, $2.49
Availability: Currently in test in Dayton, Ohio
Loaded Brisket Tacos: Brisket smoked for up to 16 hours, shredded and served in a taco with a choice of queso and roasted jalapeños, grilled peppers and onions, fried jalapeños and onion strips with barbecue sauce, or brisket only, $2.99
Brisket Quesadilla: Shredded brisket, two flour tortillas filled with melted Jack & cheddar cheeses and pico de gallo, served with sour cream and guacamole on the side, $5.79 for a small, $8.99 for a large
Brisket Nachos: Shredded brisket and tortilla chips served with refried beans, queso, sour cream and guacamole, $5.69
All-day Breakfast Taco: Shredded brisket & eggs in a flour tortilla, $2.39
Availability: Permanent
Loaded Potato Olés: Round, spiced potato bites topped with choice of bacon, sour cream, cheddar cheese and nacho sauce; taco meat, nacho cheese, diced onions, mild sauce and cheddar; bacon, tomatoes, ranch dressing and nacho cheese; Flamin’ Hot Cheetos, sliced jalapeños, hot sauce, salsa, sausage crumbles and nacho cheese; eggs, bacon pieces, cheddar, fajita blend, sausage crumbles and nacho cheese; eggs, poblano peppers, onions, tomatoes, cheddar, nacho cheese and bacon or sausage; or mixed with Mexican donut bites coated with cinnamon, bacon, cream cheese icing and chocolate sauce, around $3.49
Availability: Through June 17
Southwest Avocado Chicken Sandwich: Grilled chicken, avocadoes seasoned with salt and lime, pepper Jack cheese and Southwest Ranch dressing on a bun, $5.79, also available as a salad for 4.69 for a half and $6.69 for a full
Availability: An unspecified limited time
The Impossible Slider: Impossible Burger meat — a vegan blend based on wheat protein with meaty flavor derived from heme protein — in a traditional White Castle build on a slider bun, $1.99
Availability: In test at 140 locations in New York, New Jersey and Chicago starting April 12
