Spicy Calabrian Caesar: Grilled chicken, Parmesan, lemon herb lupini beans, focaccia croutons, celery, romaine, Italian lettuce blend (arugula, radicchio and spinach) and Calabrian Chile Caesar dressing, $10.99

Sicilian Meatball Bowl (pictured): Warm turkey meatballs in sundried tomato pesto over Italian couscous, broccoli raab and Italian lettuce blend topped with Parmesan cheese and Italian House vinaigrette (with pepperoncini, oregano, sweet basil, parsley, garlic and sea salt), $10.49

Italian Harvest Bowl: Roasted seasonal squash, farro quinoa blend, apples, Parmesan and Italian lettuce blend topped with spiced pumpkin seeds and white balsamic vinaigrette, $10.49

Availability: Through October

Apple Walnut Pancakes: Four buttermilk pancakes topped with caramelized apples, cinnamon crunch streusel and toasted walnuts, served with vanilla maple syrup and bacon, $8.29 may vary by location

Apple Walnut Oatmeal: Oatmeal topped with caramelized apples, cinnamon crunch streusel and toasted walnuts, $4.99 may vary by location

Chicken Apple Arugula Sandwich: Sliced grilled chicken breast, diced tart apples and arugula with pesto mayonnaise on toasted pesto Parmesan focaccia, $8.79 may vary by location

Power Greens & Grains Salad: Sliced chicken, toasted chickpeas, farro, diced cucumbers, oven-roasted tomatoes, and sliced hard-boiled egg a blend of baby kale, arugula and spinach with honey balsamic vinaigrette, $7.99-$9.29 may vary by location

Glorious Morning Muffin (pictured): Muffin with carrots, walnuts, raisins, coconut, diced apple, cinnamon, nutmeg, allspice and molasses, $2.49 may vary by location

Availability: Through Fall

Shaved Brussels Sprouts and Spinach Salad: Shaved Brussels sprouts, spinach, pumpkin seeds, Parmesan and dried cranberries in orange-cranberry vinaigrette, $5.99 may vary by location

Wicked Burger: Griddled beef patty with melted Tillamook cheddar, lettuce, tomato and caramelized onion aïoli on a brioche bun, $10.95 may vary by location

Chile Rubbed Salmon: Grilled salmon topped with crab and spinach fondue and served with Parmesan mashed potatoes, $16.95 at lunch, $26.50 at dinner, may vary by location

Short Rib Grilled Cheese: Braised short rib finished on the grill and sandwiched with melted Gouda and Tillamook sharp cheddar along with a roasted red pepper on toasted sourdough, $15.95 with choice of side, may vary by location

Grilled Short Ribs: Braised and grilled short ribs with Gouda grits and fried Parmesan-dusted Brussels sprouts leaves, $22.95 may vary by location

Cauliflower “Steak” Frites (pictured): Grilled slab of cauliflower with roasted chile hummus, chimichurri, Parmesan fries and cucumber salad, $17.95 may vary by location

Ooey Goey Pumpkin Spicy Butter Cake: Cream cheese and spiced pumpkin purée in a shortbread crust topped with spiced pecans and vanilla whipped cream and drizzled with Woodford Reserve-spiked salted caramel sauce.  

Availability: Through Oct. 23

Butternut Kale Salad: Roasted butternut squash, kale, chickpeas, feta, pumpkin seeds and sunflower seeds in honey-citrus vinaigrette, included in the all-you-can-eat Market Table, price of which varies by location

Gigante Bean Salad: Marinated gigante beans with bell pepper, onion, parsley, green onion, paprika, black pepper and salt in vinaigrette, included in the Market Table

Autumn Lentil soup: French green lentils, carrots, onions and celery simmered with tomato, garlic and spinach, included in the Market Table

Apple Fig Crostata (pictured): Spiced apples baked with butter and brown sugar in puff pastry, topped with fig compote, balsamic glaze and whipped cream, price varies by location

Availability: At least through the end of the year

Cinnamon Bun Latte: Espresso, steamed milk, vanilla powder and glazed cinnamon bun syrup, around $3.95-$5.25 depending on size and location

Pumpkin Spice Latte: Espresso, steamed milk, cinnamon, nutmeg and white chocolate powder topped with whipped cream and ground cinnamon, around $3.95-$5.25 depending on size and location

Cinnamon Bun Chiller: Vanilla powder, cappuccino base and glazed cinnamon bun syrup blended with ice and topped with whipped cream, $4.95-$6.95 depending on size and location

Pumpkin Spice Chiller: Autumn spice blend and white chocolate powder blended with frozen Island Oasis ice cream mix, topped with whipped cream and ground cinnamon, $4.95-$6.95 depending on size and location

Availability: Through Nov. 4

Baked Omelet: Eggs mixed with sautéed peppers, onion, tomato and goat cheese, baked and topped with crumbled bacon and sour cream, $7.99 with a side of bacon

Tower of Blueberry Pancakes: Blueberry pancakes with maple syrup and whipped cream, $8.99 with a side of bacon

Avocado Toast: Avocado, tomato salsa and balsamic reduction on toasted sourdough, $8.99 with a side of bacon

Chicken Wafflewich (pictured): Belgian waffle topped with breaded and fried chicken breast and maple sausage gravy, $9.99 with a side of bacon

Banana and Walnut French Toast Squares: Candied banana and walnuts over French toast bites, $7.99 with a side of bacon

Availability: Permanent on Saturday and Sunday from 11 a.m. to 2 p.m.

Cinnamon Spice Cake Latte: Espresso, steamed whole milk, Madagascar vanilla powder, cake batter syrup and glazed cinnamon bun syrup topped with whipped cream and cinnamon powder, around $3.95-$5.25 depending on size and location

Cinnamon Spice Cake Iced Blended: Espresso, 2 percent milk, Madagascar vanilla powder, cake batter syrup and glazed cinnamon bun syrup blended with ice and topped with whipped cream and cinnamon powder, around $4.95-$6.95 depending on size and location

Pumpkin Spice Latte: Espresso, steamed whole milk, pumpkin pie sauce and Madagascar vanilla powder topped with whipped cream and pumpkin pie sauce, around $3.95-$5.25 depending on size and location

Pumpkin Spice Iced Blended: Espresso, 2 percent milk, Madagascar vanilla powder and pumpkin pie sauce blended with ice and topped with whipped cream and pumpkin pie sauce, around $4.95-$6.95 depending on size and location

Pumpkin Spice Iced Latte: Espresso, 2 percent milk, pumpkin pie sauce, Madagascar vanilla powder and ice, around $4.55-$5.50 depending on size and location

Availability: Through Nov. 4

9-Grain Wheat: A sub roll made with wheat, rye, flax seed, quinoa, millet, oats, barley, amaranth and spelt, as well as honey and molasses, available with any sandwich at no extra charge

Availability: Permanent

Goku Midnight Cowboy: Braised beef brisket; bean sprouts; scallion; wood ear mushroom; boiled egg marinated in soy sauce, garlic and sesame oil; and thick ramen noodles in pork broth, $21

Availability: Through Nov. 30

The burger giant is testing items offered abroad at select locations in Florida, and chicken sandwiches are being tested in Washington state. Details here.

Availability: An unspecified limited time

Prime Rib: Slow-roasted prime rib and two sides, $15.99

Availability: Permanent

AM Fall Bowl 30: Eggs scrambled with ghee from grass-fed beef, turmeric-roasted cauliflower and butternut squash, almonds, spinach, kale and hemp seed blend, $5.49

Fall Bowl 30: Chicken, hard-boiled eggs, turmeric roasted cauliflower and butternut squash, almonds, spinach, kale, hemp seed blend and lemon vinaigrette, $9.99

Sweet Potato Falafel (pictured): Spicy sweet potato falafel, hummus, feta, red cabbage slaw, tomato, cucumber, pickled red onion, quinoa, mixed greens, spicy tahini vinaigrette and cilantro, $9.99

Spicy Chickpea and Lentil: Blend of black lentils, chickpeas, tomato, onion, carrot, cilantro and Moroccan spices, $8.49

Big Date: A beverage of dates, cocoa nibs, banana, oat milk and vanilla whey protein, $6.99

Availability: Starting Sept. 18 at least through the end of the year

2105 Wings (pictured): 10 fried chicken wings seasoned with garlic pepper and garnished with sliced jalapeños, Texas slaw, hot sauce and ranch dressing, $14.95

29 Burger: Grilled beef patty topped with red onion, tomato, melted Swiss cheese and mustard with Texas slaw & fries, $13.95

The Pony Express Pizza: 10-inch pizza with jalapeños, sausage and pepperoni, $13.95

Sealy Texas Shrimp: Six cornmeal breaded fried shrimp with Texas slaw, fries, tartar sauce and cocktail sauce, $13.95

Sealy Texas Snapper: 6-ounce cornmeal battered and fried red snapper fillet with Texas slaw, fries, tartar sauce and cocktail sauce, $13.95

Availability: Through professional football season in partnership with football legend Eric Dickerson (who’s from Sealy, Texas, whose number was 29 and who holds the seasonal rushing record of 2105 yards)

Slim-N-Trim Pumpkin smoothie: Pumpkin, dates, protein blend, Gladiator protein, Lean1 Vanilla protein, fiber and autumn spice blend, starting at around $6

Coffee High Protein Pumpkin smoothie: Pumpkin, coffee, almonds, nonfat milk powder, whey protein, protein blend and autumn spice, blend, starting around $6

Vegan Pumpkin smoothie: Pumpkin, bananas, almond milk, dates, vegan protein, “Super Grains” (flax, chia, quinoa, amaranth, buckwheat, millet and teff), stevia-based sweetener and autumn spice blend, starting around $6

Pumpkin D-Lite smoothie: Pumpkin, dates, frozen yogurt, nonfat milk powder, protein blend and autumn spice blend, starting around $6

Availability: Through Dec. 26

Cordusio: Espresso (two shots in an 8-ounce or 12-ounce cup, four shots in a 16-ounce or 20-ounce cup), steamed whole milk, mocha sauce and a dusting of cocoa powder, named for Piazza Cordusio in Milan, Italy, where Starbucks’ new Reserve Roastery is located, $4.25-$5.95 depending on size and location

Availability: An unspecified limited time

Impossible Slider: Meatless burger patty made primarily of wheat protein, smoked cheddar cheese, pickles and onions on a slider bun, $1.99

Availability: Permanent, after being tested in three markets in April, 2018

Brewhouse Cheddar: A soup of mild cheddar, English pale ale, carrots, celery, onions, garlic, salt and pepper garnished with shredded cheddar and scallions, $7.35-$9.85 depending on location

Seasonal Soup Boules (pictured): Soup bowls made of bread, brushed with olive oil and topped with garlic Parmesan, olive oil & sea salt, rosemary & provolone or chipotle pepper Jack, $7.35-$9.85 depending on location

Availability: Through Oct. 21