Items:

• Steakhouse Burger (pictured): Beef patty topped with blue cheese crumbles, sautéed spinach, fried parsnip chips and steakhouse ketchup, $6.99-$7.49
• Red Velvet Shake: Vanilla ice cream spun with red velvet chocolate milk and Philadelphia Cheesecake Batter, topped with whipped cream and a piece of red velvet cake, 3.99-$4.99 for a small and $4.49-$5.49 for a regular

Availability: Through Feb. 20

Item: Protein Velvet Ice, skim milk, Espresso Dolce cold brew concentrate, vanilla or mocha no-sugar-added powder, EAS Protein Powder and ice, $4.55 for a small, $5.30 for a medium and $5.85 for a large

Availability: Permanent

Items:

• Sweet Potato & Cauliflower Curry Soup: Sweet potato and cauliflower simmered in coconut milk and Indian spices (cumin, coriander, anise, mustard, clove, cinnamon, cardamom, nutmeg, black pepper, white pepper and fenugreek), $4.79 for a small and $6.79 for a large
• Chicken Broccoli & Brown Rice Soup: Chicken simmered with brown rice vegetables including baby broccoli florets in herb-infused chicken broth, $4.79 for a small and $6.79 for a large
• Spicy Meatball Mac & Cheese (pictured): Beef and pork meatballs in chipotle sauce topped with cheddar & cauliflower mac & cheese, cherry tomatoes and onions, and then baked, $8.99

Availability: Through winter

Items:

• Egg White & Bacon Brioche: Bacon, cheddar and egg whites on brioche roll, $4.29
• Southwestern Egg White Breakfast Wrap: Egg white soufflé, bacon, cheddar, refried black beans and salsa wrapped in a tortilla, $4.79
• Açaí Bowl (pictured): Açaí and berry purée, banana, almond butter, apple, pomegranate and granola, $5.99
• Blueberry Bircher: Blueberry compote, granola and julienne apples in a coconut yogurt alternative, $4.29
• Spicy Chicken & Avocado Flatbread: Chargrilled chicken with chipotle sauce, sliced avocado, red pepper, spinach, cilantro and yogurt dressing in Middle Eastern-style flatbread, $7.49
• Pret’s Buffalo ‘BLAT’: Bacon, avocado, tomato, romaine lettuce and Buffalo sauce on 9-grain bread, $7.79

Availability: Permanent

Items:

• Dark Hot Chocolate: Steamed milk with ground Belgian chocolate topped with whipped cream and chocolate syrup, $2.99
• White Hot Chocolate: Steamed milk with ground white chocolate topped with whipped cream and chocolate syrup, $2.99

Availability: Permanent

Items:

• Hangover Burrito (pictured): Fried egg, potatoes, cheese, jalapeño peppers and turkey chorizo wrapped in a flour tortilla, $7.29
• Turkey Chorizo: Spiced turkey sausage available in any entrée, price varies by item

Availability: Through the end of February

Items:

• Spicy Chipotle Egg Sandwich: Scrambled eggs, sausage, sundried tomatoes, feta cheese, spinach and chipotle sauce on a grilled brioche roll, $6.99
• Sweet Potato & Greens Breakfast Bowl: Sunny side-up eggs over sautéed sweet potatoes, red onions, red bell peppers, kale spinach, Verruca hot sauce, goat cheese and toasted pumpkin seeds with toast, $7.89
• Cheddar Braised Beef Sandwich: Hot tender braised beef, chimichurri, arugula and mashed potato with cheddar and caramelized onion on a grilled ciabatta roll, served with au jus, horseradish sauce and potato chips, $10.69
• Farmhouse Farro Salad: Baby kale, shaved Brussels sprouts, farro, roasted sweet potatoes, feta cheese, pomegranate seeds, toasted hazelnuts and grilled lemon with Parmesan herb dressing, $9.69
• Farro & Greens Bowl: Sautéed farro, carrots, kimchi butter sauce, spinach, baby kale, rice vinegar and toasted sesame seeds with grilled herb focaccia, $8.29
• Kimchi Noodle Bowl (pictured): Udon noodles, kimchi butter sauce, scallions and toasted sesame seeds with grilled herb focaccia, $7.59

Availability: Until April