Ranch water, a refreshing blend of tequila, lime, and sparkling water, is believed to have originated in Texas in the 1960s but has only recently gained huge popularity nationwide thanks to consumers' increasing love of tequila.

Ranch Water is in the Proliferation stage – it skews toward regional and casual-dining restaurants.

Menu inspiration

Walk-On’s Bistreaux & Bar — New Orleans

Strait Ranch Water

Código 1530 reposado tequila on the rocks with soda water and a lime wedge