Applebee’s Neighborhood Grill & Bar this week staged a massive menu overhaul that included the installation of new wood-fired grills across the nearly 2,000-unit domestic system. 

Hand-cut steak has become the star of the show on the new menu, along with wood-grilled pork chops, salmon and chicken. Supported by a national advertising campaign, company officials hope the rebranding will turn around falling same-store sales for Applebee’s.

Here’s a look at Applebee’s new hand-cut steaks and wood-fired grill menu:

Applebee’s’ new wood-fired steak platform includes 6- and 8-ounce sizes, as well as a 12-ounce bone-in Butcher’s Reserve. Only a few of the 12-ounce steaks will be cut each night.

Later this year, parent company DineEquity Inc. will reveal a bold new prototype design for Applebee’s. The new look is still in test, but officials are going for contemporary and clean lines with less clutter.

The new wood-fired grills use gas ignition and for temperature control, but also American oak wood to infuse flavor across the menu. The grills, which have been installed across the domestic system, replace an all-gas model used previously.

Applebee’s has trained roughly 6,000 employees as meat cutters to ensure the steaks and chops are cut and cooked consistently.

About 40 percent of the menu has changed with the wood-fired grill menu roll out. New sides include grilled vegetables and a four-cheese macaroni and cheese dish that was previously an entrée has been added to the side lineup.