Chili’s

Henny ’Rita: Hennessy V.S. Cognac, Teremana Blanco Tequila, and sour mix, around $12

Mexican Candy Shot: Teremana Blanco Tequila shaken with watermelon schnapps and a dash of hot sauce, $5

Sangra ’Rita: Frozen Margarita swirled with house-made red wine Sangria, available at select locations on the happy hour menu, $6

Availability: An unspecified limited time

Lucky Jameson: Jameson Irish Whisky, Lunazul Blanco Tequila, Triple Sec, and sour mix, not on the menu but available for those in the know for $6

Availability: Through March

Chipotle Mexican Grill

Chicken al Pastor: Grilled chicken marinated in adobo, Morita peppers, achiote, pineapple, lime, and cilantro, available in any entrée at a 50-cent premium to Adobo Chicken

Availability: An unspecified limited time systemwide after being tested last year in Denver and Indianapolis

More information available here

Denny’s

Red, White & Blue Pancakes: Blueberry pancakes topped with strawberries and cream cheese icing, served with two eggs, hash browns, and two pieces of bacon or sausage, around $10.99

Spicy Moons Over My Hammy: Ham, spicy chorizo, and scrambled eggs with Swiss and American cheeses plus pickled jalapeño peppers on grilled artisan bread, served with a side of hash browns, around $12.59

Very Strawberry Cheesecake Milk Shake: Strawberry and cheesecake bites spun with ice cream and topped with whipped cream, around $5.79

Mac N’ Brisket Sizzlin’ Skillet: Smoked brisket over baked mac & cheese topped with three beer-battered onion rings and barbecue sauce, around $11.99

Oven-Baked Lasagna: Four-cheese blend and seasoned beef in a pasta shell smothered with a meat sauce with Italian sausage and beef, all topped with Wisconsin provolone cheese and served with dinner bread, price varies by location

Oven-Baked Mac N’ Cheese: Baked mac & cheese, served as a side with any entrée, around $5.59

Strawberry Pancake Puppies: Bite-sized pancake rounds made with strawberries and white chocolate chips, sprinkled with powdered sugar and served with cream cheese icing, around $2.49 for six

Availability: Permanent

Dutch Bros

Lucky Clover Soft Top: Sweetened aerated skim milk with orange and blue raspberry (which makes it green), available on any drink for an extra $1

Irish Cream Soft Top: Sweetened aerated skim milk with Irish cream flavor, available on any drink for an extra $1

Availability: Through March 19

Jollibee

Coconut Pineapple Pie: Coconut and pineapple chunks in a flakey crust, around $3.29

Availability: While supplies last, probably through early summer

Kelly’s Roast Beef

Green Frappe: Hood vanilla ice cream spun with whole milk and peppermint syrup topped with whipped cream, around $5.95

Availability: An unspecified limited time

Krispy Kreme

Golden Cookies & Kreme Doughnut: Doughnut shell with creamy golden cookie filling dipped in white icing and covered in golden cookie pieces and a gold sprinkle blend, around $2.29

Hat O’ Gold Doughnut: Chocolate iced doughnut with a plaid green icing pattern topped with a leprechaun hat sugar piece, around $2.29

Golden Sprinkle Doughnut: Glazed doughnut in green icing topped with a gold St. Patrick’s Day sprinkle blend, around $2.29

Rainbow Kreme Filled Doughnut: Doughnut shell with creamy white filling topped with green icing and decorated with a rainbow sugar piece, vanilla buttercream, and a gold coin, around $2.29

Availability: Through March 17

McDonald’s

Lemonade: Lemonade made with lemon juice, bits of pulp, cane sugar, and water, around $2.89 for a small

Availability: In select markets, including Seattle, Chicago, New York City, and Dallas, for a limited time while supplies last.

MOD Pizza

Italiano Pocket Pie: Pizza topped with white sauce, shredded mozzarella and Parmesan cheeses, pepperoni, salami, roasted red peppers, sliced and tomatoes, baked, topped with basil, arugula and red sauce, scored and then folded, $7.99-$9.56

Chicken Bacon Ranch Pocket Pie: Pizza topped with white sauce and shredded mild cheddar, mozzarella, Asiago, and Parmesan cheeses baked, scored and then folded, $7.99-$9.56

Four Cheese Pocket Pie: Pizza topped with white sauce, shredded mild cheddar cheese, chicken, bacon and a drizzle of ranch baked, scored and then folded, $7.99-$9.56

Availability: Permanent

Key Lime No Name Cake: Lime-flavored white cake filled with tart lime cream, covered in a white chocolate coating and topped with salted sugar, $3.39-$3.89

Availability: Trough June 4

Outback Steakhouse

Walkabout Soup: Creamy onion soup topped with Monterey Jack and cheddar cheeses, starting at $4.99 for a cup and $6.99 for a bowl

Aussie Twisted Ribs: Fried baby back ribs tossed in barbecue sauce and drizzled with spicy signature bloom sauce, garnished with spicy pickles, starting at $10.99

Wedge Salad: Wedge of iceberg lettuce topped with tomato, red onions, bacon, and blue cheese dressing, then drizzled with balsamic glaze, starting at $5.99

Toowoomba Pasta: Grilled shrimp, mushrooms, and Parmesan cheese tossed with fettuccine in a tomato cream sauce, starting at $19.99

Alice Springs Sirloin: Center-cut sirloin steak topped with sautéed mushrooms, bacon, melted Monterey Jack and cheddar cheeses and honey mustard sauce, served with choice of potato and one side, starting at $19.99 for a 6-ounce steak and $12.99 for 8 ounces

Sydney’s Sinful Sundae: Vanilla ice cream rolled in cinnamon pecans and topped with warm cinnamon apples, cinnamon croutons, caramel sauce, and whipped cream, starting at $7.99

Cinnamon Oblivion: Vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream, and a strawberry, starting at $8.99

Availability: March 20-26 in celebration of the chain’s 35^th anniversary

Razzoo’s Cajun Café

Paddy’s Punch: Captain Morgan spiced rum, banana liqueur, blue Curaçao, pineapple juice, and orange juice topped with Sprite, $7

Availability: March 17-19

Sizzler

Steak & Coconut Shrimp: Six-ounce tri-tip steak and six coconut fried shrimp with sweet Thai chile dipping sauce and one side, $18.99

Steak & Honey Garlic Shrimp Six-ounce tri-tip steak and six fried shrimp coated in honey-garlic glaze, served with one side, $18.99

Coconut Shrimp Share Basket: Ten coconut shrimp with sweet Thai chile sauce, $8.99

Honey Garlic Shrimp Share Basket: Ten fried shrimp in honey garlic glaze, $8.99

Mango Jícama Salad: Diced jicama, mango, red bell pepper, green onion, and cilantro in sweet Thai chile vinaigrette, included in the salad bar

Tropical Fruit Salad: Strawberry, pineapple, mango, and kiwi finished with Key lime juice, honey, and coconut, included in the salad bar

Sweet Thai Chicken: Fried popcorn chicken bites in sweet Thai chile sauce, included in the Hot Bar

Availability: Through July 2

Taco Bell

Double Steak Grilled Cheese Burrito: Returning after being offered during the holidays, a double portion of grilled marinated steak (as compared to a quesadilla), seasoned rice, and signature sauces wrapped in a warm tortilla, topped with a blend of cheddar, mozzarella and pepper Jack cheese, and then grilled, also available with jalapeño peppers, around $3.49

Bacon Club Chalupa: Grilled chicken, bacon, avocado ranch sauce, shredded lettuce, diced tomato and a three-cheese blend in a soft Chalupa shell, around $4.99

Tropical Blue Raspberry Breeze and Wild Cherry Breeze Freezes: The two drinks can now have an additional tropical twist of pineapple, mango, passion fruit, and lime, if the guest so chooses, starting at around $2.99 for a regular

Availability: Nationwide for an unspecified limited time

Cheesy Chicken Crispanada: Shredded chicken and melted cheese wrapped in dough and fried, around $3.49

Availability: In test in Knoxville, Tenn.

Tender Greens

Short Rib: Beef short rib cooked in red wine and aromatics served with mashed potatoes, charred broccolini, pumpkin seed gremolata, and grilled sourdough bread, available only after 4 p.m., starting at $17.95

Harvest Chicken Salad: Salt and pepper chicken, local citrus, strawberries, almonds, Di Stefao ricotta cheese, radicchio and caramelized onions on baby head lettuce with golden balsamic vinaigrette, starting at $14.25

Chicken Tortilla Soup: Slow-cooked chicken and roasted tomatoes in ancho chile broth with cumin and coriander, topped with avocado and queso fresco, starting at $4.95 for a cup and $8.95 for a bowl

Seasonal vegetables: Snow peas, broccolini, rainbow carrots, and mushrooms, starting at $4.25

Pineapple Agua Fresca: Pineapple juice, water, and Thai basil, starting at $2.75

Availability: Through June

Velvet Taco

Velvet Ruben: Corned beef, fried pickles, bacon braised cabbage, and Velvet Sauce (a blend of ketchup, mayonnaise, Worcestershire sauce, and other ingredients) in a flour tortilla, $4.99

Availability: Through March 21

Voodoo Doughnut

Who’s Your Paddy: Raised doughnut ring dipped in green mint frosting and topped with Oreo cookie crumbles, $3.75

Availability: March 17-19

Yogurtland

Lucky Irish Mint Frozen Yogurt: Frozen yogurt made with mint, 29 cents per ounce

Luck of the Rainbow Cup: Lucky Irish Mint Frozen Yogurt topped with M&M candies and mochi, available only online, price varies by size

Availability: Through spring