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School Spirit Cake: Ice cream cake with customer’s choice of flavor and “Congratulations” written on it in customizable school colors, plus a 2021 banner and a graduation cap, price varies by location
School Spirit PhotoCake: The Schools Spirit Cake with a photo of the graduate, or other memorable picture, on it, price varies by location
Diploma Roll Cake: A chocolate cake and customer’s choice of ice cream flavor in the shape of a rolled diploma with white frosting and a red ribbon, price varies by location
Availability: An unspecified limited time
Dunkaroos Shake: Vanilla custard spun with Dunkaroos cookies and then topped with more Dunkaroos for dipping, around $5
Availability: In Miami and New York City restaurants through June 13 or while supplies last
Hand-Breaded Chicken Sandwich: Breaded and fried seasoned chicken breast, pickles and mayonnaise on a toasted potato bun, around $5.99
Hand-Breaded Chicken & Waffle Breakfast Sandwich: Breaded and fried seasoned chicken breast, between two Belgian waffle buns topped with maple butter glaze, around $4.99
Hardee’s Hand-Breaded Chicken Biscuit: Breaded and fried seasoned chicken breast, on a buttermilk biscuit, available at Hardee’s only, around $3.99
Availability: Permanent starting May 17
Vegan Wontons with House Spicy Sauce: Wontons made with Just Egg vegan egg substitute and colored with spinach juice, filled with glass noodles, baby bok choy, jicama, tofu, shiitake mushrooms and wood ear mushrooms, served with house hot sauce and topped with garlic and green onion, around $11.75
Vegan Wonton Soup: The same wontons as those served with spicy sauce, but served in kombu broth, around $11.75
Vegan Noodles: Noodles made with Just Egg colored with spinach juice coated in spicy sauce or sesame sauce, around $9.50
Vegan Noodle Soup: Vegan Noodles in kombu broth topped with shiitake mushrooms, baby bok choy, sliced carrots and bamboo shoots, around $11.50
Availability: Permanent
Lingonberry Pulled Pork Sandwich: Pulled pork in a vinegar-based barbecue sauce with lingonberries on a bun, served with a side of mac & cheese, $4.99
Availability: At least through July
Italian Hero Pizza: Pizza topped with mozzarella cheese, salami, ham, tomatoes and mild peppers, served with a side of Italian dressing, $13.99 for a large with the promo code HERO
Availability: Through July 5
Impossible Burger: The meatless hamburger substitute is now available as an option for hamburgers, price varies by location
Daiya Cheddar Style Slices: The dairy-free cheese substitute is available on burgers and sandwiches, price varies by location
Craig’s Vegan: The cashew-based frozen dessert is available as the base for milkshakes, price varies by location
Availability: Permanent
Spicy Harissa Hummus: Hummus topped with a spice blend made of bell peppers, jalapeño peppers, garlic, cilantro and other spices, $5.75
Availability: Permanent starting May 13
BBQ Baby Back Ribs Platter: Slow-cooked baby back ribs seasoned with Memphis-style rub and served with coleslaw and choice of fries, potato tots or sweet potato fries, $10.99 for a half rack, $14.99 for a full rack and $39.99 for a takeout order of two racks with garlic cheese toast and barbecue sauce
Baby Back Ribs Trio Platter: Half-rack of ribs, three chicken tenders and four pieces of fried shrimp with coleslaw and choice of potato, $15.99, or $59.99 for a takeout order of two racks, 12 tenders, 16 shrimp, garlic cheese toast, barbecue sauce, honey mustard sauce and cocktail sauce
Availability: Through Sept. 8
Southern Chicken Sandwich: Fried chicken breast and dill pickles on a brioche bun, price varies by location
Spicy Chicken Sandwich: Fried chicken breast with pepper Jack cheese and chipotle ranch sauce on a brioche bun, price varies by location
Greek Chicken Wrap: Pulled smoked chicken tossed in Greek dressing and mixed with banana peppers and feta cheese, wrapped in a spinach-herb tortilla lined with provolone cheese, price varies by location
Smoked Turkey & Bacon Wrap: Sliced turkey, spinach, brown sugar-cured bacon pieces and cheddar cheese in a soft garlic tortilla, price varies by location
Availability: Permanent
Camperitos: White meat fried chicken nuggets with choice of dipping sauces or tossed in barbecue, Buffalo or garlic Parmesan sauces, served with choice of side and dinner roll or tortilla around $7 for 6 pieces and $9 for 9 pieces
Avocado Ranch: A sauce of avocado, buttermilk, garlic and cumin, available as a sauce option with Camperitos
Frank’s RedHot Sweet Chili: A slightly sweet hot sauce available as an option with Camperitos
Availability: An unspecified limited time
Hula Hula Carnitas tacos: Pork marinated in gochujang, achiote and garlic wrapped in a banana leaf and slow-cooked served on a tortilla with mango salsa, black sesame seeds, cotija cheese and a slice of lime, developed in collaboration with celebrity chef Richard Blais, $10.99 for any three of the tacos with beans and chips
Blaised & Glazed Crispy Chicken Taco: Fried chicken in Frank’s RedHot sauce on a warm flour tortilla with shredded cabbage, ranch dressing, pickled celery and jalapeño, cotija cheese and celery seed, developed in collaboration with Blais, $10.99 for any three of the tacos with beans and chips
Ancho Po-Boy Shrimp: Fried ancho-lime shrimp with Cajun aïoli (aïoli seasoned with chipotle, ancho and red bell pepper, lemon, onion, garlic, paprika, lime juice, oregano, cumin, mustard and peppercorns) on a warm flour tortilla with shredded cabbage, salsa fresca and a slice of lime, $10.99 for any three of the tacos with beans and chips
Availability: Through Oct. 5
Strawberry Funnel Cake Frappuccino: Strawberry purée and whipped cream swirled with crushed ice and funnel cake flavor topped with crunchy powdered sugar funnel cake pieces, $5.25-$5.75 for a Grande
Availability: While supplies last
Fresh Melts: Any footlong topped with a triple portion of cheese and finished in the oven, $1 premium to any footlong, including the following curated offerings:
Ham & Cheese Melt: Black Forest ham, tomato and Swiss cheese
Tuna Melt: Tuna, mayonnaise, onion and provolone cheese
Steak & Cheese Melt: Grilled steak, onions, peppers and cheese
Availability: Permanent, provided they resolve some reported operational issues
Ensalada Corazón: Romaine lettuce, black beans, white rice, avocado, roasted red peppers and pico de gallo, $6.75
El Conquistador: Toasted Tenderbelly pork shoulder, pasilla chile sauce, avocado, cilantro and onion in a corn tortilla, $4.50
Basil Piña Agua Fresca: Pineapple blended with basil and star anise, $3
Availability: Through June 2
Caribbean Shrimp Taco: Jerk-spiced shrimp, Napa slaw, mango relish, mayonnaise crema, queso fresco and micro cilantro in a corn tortilla, $5.95
Availability: Through May 18
Spicy Margarita Cannolo: A pastry cone filled with Key lime custard and topped with chile sugar, $3.25
Availability: Through June 27
Bourbon Bacon Cheeseburger: Beef patty, bacon, American cheese, bourbon bacon sauce and crunchy fried onions on a toasted bun, around $5.39
Availability: Permanent
Fried Pickles: A returning favorite of dill pickle chips coated in cornmeal, fried and served with Zaxby’s ranch sauce (a blend of buttermilk, garlic, onion and vinegar), around $3.99
Availability: While supplies last
