Trending: Tender Shack virtual restaurant brand expansion

Conquest Foods says it has liabilities in excess of $10 million.

California legislators propose $9.6 billion in state COVID-19 relief, including grants for restaurants

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The proposed legislative package includes grants up to $25,000 for small businesses and license fee relief for restaurants.

How 15 restaurant companies performed in their most recent quarters

Almost one year into the COVID pandemic, limited-service brands continue to outperform full-service chains.

President Joe Biden opens up PPP loan period just for businesses with fewer than 20 employees

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Biden also tweaked PPP loan rules to help self-employed individuals, non-citizen U.S. residents and individuals with prior non-fraud felony convictions.

Texas restaurants emerge from winter storm, massive power outages

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Operators then faced struggles with water systems and the supply chain.

Did Taco Bell really just join the ‘chicken sandwich war’? Here’s some perspective

Chick-fil-A is still top of mind, and Americans still eat a lot more burgers.

McAlister’s Deli Joe Guith on combining convenience technology with hospitality

Focus Brands-owned McAlister’s just launched tableside ordering to combine the sit-down experience with the safety and convenience of digital ordering.

The most influential restaurant executives in the country, according to Nation’s Restaurant News readers

Every year, we want to hear who you think deserves recognition in the industry, which is where our Reader Picks come in.

Bloomin’ Brands expands Tender Shack virtual brand nationwide

The delivery-only concept uses Outback, Carrabba’s and Fleming’s kitchens, and CEO David Deno expects it to reach $75 million in annual incremental sales.

Menu Tracker: New items from Arby’s, Wendy’s and Krispy Kreme

Plus innovation at 19 other chains.