1 23
Jessica Largey, Manresa, Los Gatos, Calif.
Jim Lahey, Sullivan Street Bakery, New York City
Gerard Craft, Niche, Clayton, Mo.
Barry Maiden, Hungry Mother, Cambridge, Mass.
Richard Melman, Lettuce Entertain You Enterprises, Chicago
The Violet Hour, Chicago
A16, San Francisco
Aaron Franklin, Franklin Barbecue, Austin, Texas
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
Jonathon Sawyer, Greenhouse Tavern, Cleveland
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, Wash.
Alon Shaya, Domenica, New Orleans
Jason Stanhope, FIG, Charleston, S.C.
Rajat Parr, Mina Group, San Francisco
From left: Wylie Dufresne, Maricel Presilla, Allan Benton, Nathalie Dupree, Dale DeGroff
Spike Gjerde, Woodberry Kitchen, Baltimore
Mark Ladner, Del Posto
Bâtard, New York City
Christina Tosi, Momofuku, New York City
The Barn at Blackberry Farm, Walland, Tenn.
Donnie Madia, One Off Hospitality Group, Chicago, (Blackbird, Avec, The Publican, and others)
Blue Hill at Stone Barns, Pocantico Hills, N.Y.
Michael Anthony, Gramercy Tavern, New York City
