Husband and wife team Todd Duplechan, right, and Jessica Maher, left, opened their restaurant Lenoir in Austin, Texas, in early 2012.

Chef profile: Todd Duplechan

The Austin, Texas-based chef-owner of Lenoir discusses his 'new Texas cuisine,' which features lighter fare.

Andy Battaglia 1 | Apr 29, 2013

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TAGS: Food Trends Casual Dining

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