Chef Chad Williams’s Friday Saturday Sunday in Philadelphia was named Outstanding Restaurant.

Damarr Brown of Virtue restaurant in Chicago won the award for Emerging Chef.

Ellen Yin of High Street Hospitality Group in Philadelphia was named Outstanding Restaurateur.

Genie Kwon, left, and Tim Flores of Kasama in Chicago were named Best Chef in the Great Lakes region,

Gregory Gourdet’s restaurant, Kann, in Portland, Ore., was named Best New Restaurant.

Justin Pichetrungsi of Anajak Thai in Sherman Oaks, Calif., won the award for Best Chef in California.

The Quarry in Monson, Maine, owned by chef Marilou Ranta, won the award for Outstanding Hospitality.

Rob Rubba of Oyster Oyster in Philadelphia was named the country’s Outstanding Chef.

Vince Nguyen of Berlu in Portland, Ore., was named Best Chef in the Northwest.