First everyone did burger kits. Now only a select few still offer them, but say they are hugely popular

New prototype expected to open in early December in Kentucky, with others to follow

Traffic declined 42% in latest quarter as locations in urban markets like Manhattan continue to be clobbered; the company plans to add more units in California and on the East Coast

Fast-casual chain hurt by lack of office workers in core urban areas like New York City.

Salata Salad Kitchen and ZaLat Pizza executives speak on MUFSO panel about creating successful partnerships with delivery companies; Thanx CEO and NRN Power Lister Zach Goldstein urges top U.S. mayors to make third-party delivery fee caps permanent

Health crisis has accelerated pre-pandemic trends to evolve drive-thru lanes for contactless pickup of mobile orders; CEO of SeeLevel HX, which produced the annual QSR Drive-Thru study, to address evolving car lanes at upcoming Restaurants Rise...

Tucker previously worked for Jack in the Box and Papa John’s, and Crawford was at Godiva Chocolatier and Shake Shack

From the 25% capacity restrictions to filtration and contact tracing requirements, New York City restaurants have a lot to figure out before reopening on Sept. 30 in the next stage of COVID-19 guidance