The Bramble, which takes its name from the bush on which blackberries grow, is evolving as it spreads on U.S. menus into a variety of drinks that keep the core fruit flavor but take liberties with other components, even the gin.

The Bramble is in the adoption stage; it skews toward independent and fine-dining operators.

Harry’s Seafood Bar & Grille, multiple locations, Florida
Blackberry Bramble: Hendrick’s botanical gin, blackberry liqueur, fresh lemon juice, and a splash of soda