Spicy sauces are being driven by consumers who increasingly crave that kick of capsaicin in a range of foods and condiments, but also by the continued growth of chicken sandwiches on menus, which customers often enjoy with creamy hot sauces (and/or Nashville-style hot oil).

Spicy ranch is in the Ubiquity stage – it skews toward regional and casual dining operators.

Menu inspiration

Fuddruckers -  Multiple locations

Avocado Crunch Chicken Sandwich

Seasoned, grilled chicken breast with avocado, fried onion rings, pepper Jack cheese, spinach, and spicy ranch dressing