Crema, which simply means “cream” in Spanish, is a tangy ingredient very similar to French crème fraîche, or like thin sour cream

Crema is in the Adoption stage – it skews toward regional and fine-dining restaurants.

Menu inspiration

Blacksalt - Washington D.C.                                                                          

Cornmeal crusted fish tacos

Salsa verde, Baja cabbage slaw, avocado relish, cilantro and ancho chile crema on white corn tortillas