Beer cheese is a spread made, as the name implies, with beer and cheese, as well as other assorted flavors such as garlic and cayenne pepper. A popular version from Kentucky is made with sharp cheddar and lager and is usually served cold with crackers. German versions often are made with soft ripe cheese.

Beer Cheese is in the Proliferation stage – a wide variety of restaurants offer beer cheese

Bangers & Lace – Chicago

• Swiss Thuringer: pork and beef, smoked and laced with Swiss cheese. tomato, arugula, and beer cheese fondue.