Umami is one of the five basic tastes (along with sweet, sour, salty and bitter) and implies a rich savory flavor that is characteristic of a long-stewed meat or broth.
Umami is in the Adoption stage — it skews toward regional and fine-dining operators.
Menu inspiration
Etaru — Hallandale Beach, Fla.
Lychee Blossom cocktail
Vodka infused with cherry blossom tea, lychee, lemon, umami bitters.
