The guajillo pepper is the dried form of the mirasol pepper.
Guajillo pepper is in the Adoption stage – it’s considered to be a specialty offering that can be found at full service restaurants, primarily in the western states.
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Rosa Mexicano – Boston
Josefina – Casa Noble Crystal Tequila, pomegranate, hibiscus, lime and orchid essence in a cocktail glass with a guajillo-black flor de sal rim.
