Flavor of the Week: Italian condiment Gremolata packs an herby zing

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Gremolata is an Italian condiment made primarily with parsley, garlic, and lemon zest.

Gremolata is in the Inception stage – it skews towards fine-dining operators and restaurants located in the Midwest.

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Renata – Portland, Ore.

Parsnip Cappelletti: Pasta made out of parsnips served with braised oxtail, horseradish gremolata, parsnip and Grana Padano.

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