Kalamata olives are a classic in Greek cuisine characterized by their large size, deep purple color and meaty texture.

Kalamata olive is in the Proliferation stage – it skews toward regional operators and restaurants in the Northeast.

Skool – San Francisco

Portobello Gratin – portobello mushroom, cream cheese, mozzarella cheese, sun-dried tomato, Kalamata olives, sautéed seasonal vegetables, buckwheat berries, romesco sauce and herb panko.