Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes.
Mascarpone is in the Adoption stage – it’s equally popular with all consumer types, although Baby Boomers are most familiar with it, and it’s found most often at fine-dining independents.
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Shoo Shoo – New York City
Khadayif Mascarpone Halva – crusty khadayif (shredded phyllo), espresso-infused mascarpone, orange zest, halva, tahini date cream and shaved dark chocolate
